EMPLOYEES ONLY BAR TAKEOVER

Sunday, 25 July 2021

For the first time ever, GEMMA welcomes Employees Only for an exclusive bar takeover.

Indulge in roving cocktail carts with signature handcrafted cocktails from guest bartenders Alexa Low and Darren Yeo, shaken up just for you, while you feast on GEMMA’s sumptuous selection of modern Italian dishes headlined by fresh oysters, prime steaks, artisanal pastas and house-cured seafood.

FOOD menu

Starters

Irish Oysters, 50yo Sherry Vinegar & Citrus Bubbles

Challans Duck Prosciutto, Taggiasche Olives Soil, Cassis Jam

Tea Smoked Ora King Salmon, Sheep Panna Acida, Citrus

Venetian White Asparagus, Yuzu Bernese, Cipollina, Leek Ash

✧

Pastas

Spanner Crab Ravioli, Vongole Sauce, Amalfi Lemon, Cured Trout Roe  

Spaghetti ‘Monograno Felicetti’ Cacio & Pepe

✧

Steaks and Sides

GEMMA Duo Steak
Jack Creeks Beef Tenderloin | Sanchoku Wagyu Skirt 

Charcoal Roasted Maitake, Guanciale, Époisses Fonduta, Timut Pepper

Whipped Agria Cream, Rosemary Oil,  Fermented Parsnip  

✧

Dessert

Filo Pastry Cannelloni, White Chocolate Earl Gray Ganache, Smoked Gelato

Cocktail CARTs

Employee’s Only Specially Crafted Cocktails

EO G&T
GTGT
A Cat’s Tear
Cuppa Joe
Rum & Raisin

In collaboration with