FOUR-COURSE SET LUNCH

Mondays to Saturdays | 12 to 2PM


APPETISER

Finocchio Selvatico, Sicilian Orange, Pickled Tropea Onion, Dill

ARTISANAL PASTA

Orecchiette Al Torchio, Puttanesca, Deep Sea Red Prawn

MAIN

San Daniele Trout, Lemon Beurre Blanc, Dill, Lilliput Capers

or

Margaret River Petite Tender, Roasted Garlic Aioli, Smashed Potatoes, Rosemary

Supplement +10

or

Iberico Pork Jowl, Green Lentils, Cotechino, Carrot
Supplement +10

DESSERT

Home-made Savoiardi, Coffee Cremeux, Whipped Chocolate


48++ per person

All prices are subject to prevailing government tax and service charge