FOUR-COURSE SET LUNCH
Mondays to Saturdays | 12 to 2PM
APPETISER
Finocchio Selvatico, Sicilian Orange, Pickled Tropea Onion, Dill
❈
ARTISANAL PASTA
Orecchiette Al Torchio, Puttanesca, Deep Sea Red Prawn
❈
MAIN
San Daniele Trout, Lemon Beurre Blanc, Dill, Lilliput Capers
or
Margaret River Petite Tender, Roasted Garlic Aioli, Smashed Potatoes, Rosemary
Supplement +10
or
Iberico Pork Jowl, Green Lentils, Cotechino, Carrot
Supplement +10
❈
DESSERT
Home-made Savoiardi, Coffee Cremeux, Whipped Chocolate
48++ per person
All prices are subject to prevailing government tax and service charge