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FOR 2
DESIGNED SPECIALLY FOR A PAIR
APPETISERS
Charred Baby Romaine
Crispy Farmer’s Bacon, Macadamia Nuts, Green Apple
Portoro Beef Tartare
Parmigiano Vacche Rosse, Whipped Wagyu Butter
❈
ARTISANAL PASTA
Orecchiette Al Torchio,
Prawn Emulsion, Deep Sea Red Prawn, Amalfi lemon
Spaghetti 'Monograno Felicetti'
Cacio e Pepe
❈
MAIN
Jack’s Creek Black Angus Tenderloin
Futari Wagyu Butcher’s Cut
served with
Whipped Agria Potato, Purple Sage, Fermented Parsnip
❈
DESSERT
Piedmontese Bonet
Chocolate Pudding, Amaretto Liqueur, Hazelnut Olio
98++ per person
FOR 4
MINIMUM 4 PAX
APPETISERS
Charcoal Grilled Spanish Octopus
Spiced Salmoriglio, Romesco Emulsion, Feta
Burrata Campana
Medley of Beetroots, Toasted Pine Nuts, Pomegranate
Charred Baby Romaine
Crispy Farmer’s Bacon, Macadamia Nuts, Green Apple
❈
ARTISANAL PASTA
Orecchiette Al Torchio,
Prawn Emulsion, Deep Sea Red Prawn, Amalfi Lemon
Spaghetti ‘Monograno Felicetti’
Cacio e Pepe
❈
MAIN
Wagyu Bone-In Ribeye Costata, 200 Days Grain fed [AU]
Mugnuli Wild Broccoli, Garlic Salmoriglio, Pecorino
served with
Whipped Agria Potato, Purple Sage, Fermented Parsnip
Mugnuli Wild Broccoli, Garlic Salmoriglio, Pecorino
❈
DESSERT
Filo Pastry Cannelloni, White Chocolate Earl Grey Ganache, Smoked Gelato
168++ per person
All prices are subject to prevailing government tax and service charge