APPETISERS

Challans Duck Prosciutto, Taggiasche Olives Soil, Cassis Jam
Yellowfin Tuna Tartare, Fresh Green Peas, Fragole Nostrane, Cod Emulsion
Charred Baby Romaine, Crispy Farmer’s Bacon, Macadamia Nuts, Green Apple

❈

PASTAS

Orecchiette Al Torchio, Eggplant Caponata, Deep Sea Red Prawn, Liliput Capers
Spaghetti ‘Monograno Felicetti’ , Cacio & Pepe

❈

MAIN

30-Day, Dry-Aged T-Bone Fiorentina Steak

served with
Whipped Agria Potato, Purple Sage, Fermented Parsnip
Mugnuli Wild Broccoli, Garlic Salmoriglio, Pecorino

❈

DESSERT

Filo Pastry Cannelloni, White Chocolate Earl Grey Ganache, Smoked Gelato